In India which is the famous
food?
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Explanation:
Staple foods of Indian cuisine include pearl millet (bājra), rice, whole-wheat flour (aṭṭa), and a variety of lentils, such as masoor (most often red lentils), tuer (pigeon peas), urad (black gram), and moong (mung beans).
Answered by
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Answer:
Staple food of Indian cuisine include pearl millet (bajra) , such as masoor (most often red lentils), tuer (pigeon peas) , urad ( black gram ) , and moong (mung beans. )
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