In irradiation method of food protection which of the following changes are seen in food?
1) Microbes, Fungus and insects are destroid.
2) Ripening period of fruit increases.
3) Sprouting process slows down.
(A) 1 and 2 (B) 2 and 3 (C) Only 2 (D) All of above
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I think d is the best answer
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