In Milk diary the technician added a small pinch of baking soda to milk which had Ph close to 6, as a result Ph of a medium is
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bharathsham:
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baking soda is a base. to prevent the curdling of milk it is added. as baking soda counterbalance the lactic acid production in the milk because of bacteria. thats why small pinch of baking soda is added in milk. so baking soda ph is 6 and the resulting medium ph is 6.5 - 7.1.
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