Question

in milk how much quantity of starch,proteins,fats is present or absent...?​

Answer 1

Milk contains relatively large amount of fat. ... Starch is one such component that is added to adulterate milk. The test to detect starch in milk uses iodine solution, addition of which turns the milk solution to blue black color due to the formation of starch –Iodo complex, in the presence of starch.

Answer 2

Explanation:

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The energy in milk comes from its protein, carbohydrate and fat content, with the ... by the amount of protein (4 kcal/gram), carbohydrate ( 4 kcal/gram), and fat (9 kcal/gram) that is present.