Question

In mountain region of land is under cultivation​

Answer 1

Mountain farming is largely family farming. Thanks to its small-scale character, diversification of crops, integration of forests and husbandry activities, and low carbon footprint, mountain agriculture has evolved over the centuries in an often harsh and difficult environment and contributed to sustainable development. Cultivating mountain areas, with their patches of useable land dispersed at different altitudes, with many different climates and limited use for mechanization, is most effectively carried out by family farms. Family farming in mountains is as diverse as the myriad mountain landscapes of the world, but at the same time, there are also commonalities.