Question

In packing of fruits which substance is used to avoid bacterial reaction

Answer 1

Answer:

Nitrites compounds of preservative

Explanation:

Most of the packaged foods are properly sterilized by different method of sterilization so in addition varies

preservative are added to prevent the growth of the microbes after packaging.

Answer 2

$\huge\underline\bold\red{♡Answer♡}$

• Parabens are preservatives that help to protect against the growth of bacteria, fungi and yeast.
• Parabens are derived from para-hydroxybenzoic acid (PHBA), which occurs naturally in many fruits and vegetables.