Question

In pasteurization, milk is heated at-
A. 25°C
B. 70°C
C. 50°C
D. 100°C​

Answer 1

Answer:

71.7°C

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds.

Answer 2

Answer:

approx 70 c

Explanation:

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