Biology, asked by sunnyking09504, 7 hours ago

In pasteurization milk is hoted up to 0°

Answers

Answered by j02
0

Answer:

Pasteurisation makes sure milk is safe to drink (by killing any bacteria) and also helps to prolong its shelf life. The process of pasteurisation involves heating milk to 71.7°C for at least 15 seconds (and no more than 25 seconds).

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Answered by FrankFelix
0

No. Not 0°.

Pasteurization makes milk safe to drink and increases the length of time it can be kept before it spoils. It involves heating milk to high temperatures to kill harmful bacteria that can cause illness.

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