Question

in pressure cooker the food is cooked faster because of what​

Answer 1

Answer:

Pressure cooker traps the water and hot air which aids in cooking of food. The moisture surrounding the food heats up faster due to the pressure. This speeds up the chemical reaction which takes place during cooking of food.

Answer 2

Explanation: cooking is faster in pressure cooker because the trapped steam increases atmospheric pressure inside the cooker.at that pressure, boiling point of water is increased and this temperature cooks food faster