Question

In pressure cooker waterboil above 100 degree celcius. True or False​

Answer 1

Answer:The pressure increase in turn raises the boiling point of water, which normally limits the cooking temperature of wet foods to 100 °C / 212 °F (at sea level; the boiling point is slightly lower at higher elevations). ... At these elevated pressures, water boils at 114 °C or 121 °C / 237 °F or 250 °F, respectively.