Question

In rice, carbohydrates are more, whereas in
oils what
are more.​

Answer 1

Answer:

Rice is a dietary staple foods and one of the most importand cereal crops, especially for people in Asia. The consumption of rice is associated with diabetes mellitus due to its high glycemic index. In other  hand,  some  of  rice  components namely rice bran and rice  bran  oil  contained some  minor  components which  are  reported to  have  some biological  effects.    Rice  can be contaminated by  some  toxic  elements such  as  arsenic and  mercury  coming from  water  and land in which it grows. Besides, some mycotoxins and mould can be present in rice. Therefore, some goverments control  rice  available  in their market. Rice bran  will  produce  rice  bran oil and defatted rice bran. Defatted rice bran component consist a number of polysaccharide and dietary ber that  support  in  cancer  and  cardiovascular diet therapy. This  reviews  will  cover some new research information on rice, rice bran and rice bran oil, especially in the biological activities and nutritional aspects to human. Such biological activities which are related to rice and its products are  decreasing  low  density  lipoprotein  level,  lowering  cholesterol, reducing blood pressure and preventing colorectal cancer.

Explanation:

Answer 2

Answer:

hellooo

Explanation:

same as the aBove ans