Question

in science steps of making curd ?​

Answer 1

Answer:

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Explanation:

1. In a vessel heat the milk till it is warm.
2. Then add starter or curd to it and mix well with the help of hand blender or using two glass mix well.
3. Pour milk and starter into a bowl to ferment curd.
4. Cover the bowl with lid and keep it in a warm place for about 6-7 hrs.
5. Thick and nice home made curd is ready to serve.

• i hope it will help you

Answer 2

Explanation:

When some acidic substance like lemon juice or vinegar is added to milk, the milk protein gets tangled into solid masses called as curd. The water separated out is known as whey and which is drained off to retain only the curd. This process of milk coagulating to form curd is known as curdling.