Biology, asked by starmogh7215, 1 year ago

In seeds, digestion is made possible at relatively low temperature by [CPMT 1984]
A) Proteins
B) Enzymes
C) Auxins
D) Nitrogenous complex substances

Answers

Answered by Anonymous
0
In seeds, digestion is made possible at relatively low temperature by
➡️ auxin
Answered by mindfulmaisel
0

In seeds, digestion is made possible at relatively low temperature by enzymes.

Explanation:  

  • Enzymes are bio catalyst which are present in adult plants and animals and also in seeds. However in the seeds they are offer different variation.  
  • Usually enzymes are thermo dependent catalyst. Under very low and high temperature they get denatured since they are proteinaceous in character.  
  • In seeds the enzymes can act even at low temperature and give the nutritional requirement of the seeds. This helps in their germination. So the enzymes are accordingly produced.

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