In seeds, digestion is made possible at relatively low temperature by [CPMT 1984]
A) Proteins
B) Enzymes
C) Auxins
D) Nitrogenous complex substances
Answers
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In seeds, digestion is made possible at relatively low temperature by
➡️ auxin
➡️ auxin
Answered by
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In seeds, digestion is made possible at relatively low temperature by enzymes.
Explanation:
- Enzymes are bio catalyst which are present in adult plants and animals and also in seeds. However in the seeds they are offer different variation.
- Usually enzymes are thermo dependent catalyst. Under very low and high temperature they get denatured since they are proteinaceous in character.
- In seeds the enzymes can act even at low temperature and give the nutritional requirement of the seeds. This helps in their germination. So the enzymes are accordingly produced.
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