Question

In selecting quality fresh, why do you need to consider the size and grade of an egg as one of the ingredients of our dish?​

Answer 1

Explanation:

In the making of any dish where eggs are also an ingredient, normally the quantity is mentioned in recipe as it can effect overall dish. However, since the size of egg can vary from small to big size, this factor can effect the quantity of size. Also if there are non fresh eggs, then they can change the taste of the dish and hence both the grade and size of egg can hamper the quality of dish