Question

in sucrose formation is alpha-D-Glucose make combination with beta-L-Fructose with release of water molecule??​

Answer 1

Sucrose (common table sugar) is obtained commercially from cane or beet. The anomeric carbon atoms of a glucose unit and a fructose unit are joined in this disaccharide; the configuration of this glyosidic linkage is α for glucose and β for fructose.