Question

In the dehydration of foods, the growth of microorganisms can be prevented if

I. No water is present
II. Sufficient water is present
III. Temperature are high
IV. Foods are chilled
(A) I and III only
(B) I and IV only
(C) II and III only
(D) III and IV only

Answer 1

Answer:

||| the ans is 3rd

Explanation:

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Answer 2

Answer ⤵️

Option D is the correct answer.