Question

In the ‘Flavr Savr’ tomato, the expression of a gene has been blocked to 1) Stop the degradation of pectin in cell wall 2) Allow the degradation of pectin in cell wall 3) Stop hemicellulose degradation 4) Allow cellulose degradation

Answer 1

Answer:

(1) Stop degradation of pectin of cell wall.

Step-by-step explanation:

This helps to increase shelf life. Developed by Andrew Fire and Craig Mello.

Answer 2

Answer:

Stop the degradation of pectin in cell wall

Step-by-step explanation:

the formatioon polygalacturanose ensyme which softens tomato is stopped in transgenic tomato. Therefore the fruit remain fresh and increase shelf period