Business Studies, asked by jl030347, 2 months ago

In the food service sector, it is hard for chefs to expand and experiment because people like what they like and they don't like to be adventurous.
true or false

Answers

Answered by Anonymous
5

Answer:

Mark me as brainlist

Explanation:

False

Answered by starafsheen2009
3

Answer:

false

Explanation:

people really like trying new things and going out of thier comfort zone

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