In the most parts of the dash minutes are used as food as well as fooder crop
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Answer:
Maize is a crop which is used both as a food crop and fodder crop. It is a kharif crop that requires temperature between 21°C to 27°C and grows well in old alluvial soil. In some states like Bihar maize is grown in rabi season also. The use of modern inputs ... Agriculture, where a single crop is grown on large area · MEDIUM
Explanation:
Answer:
CROP ROP PRODUCTION RODUCTION AND AND MANAGEMENT ANAGEMENT
P
aheli and Boojho went to their
uncle’s house during the summer
vacation. Their uncle is a farmer.
One day they saw some tools like khurpi,
sickle, shovel, plough, etc., in the field.
In order to provide food for a large
population— regular production, proper
management and distribution is
necessary.
1.1 Agricultural Practices
Till 10,000 B.C.E. people were
nomadic. They were wandering in
groups from place to place in search
of food and shelter. They ate raw
fruits and vegetables and started
hunting animals for food. Later, they
could cultivate land and produce rice,
wheat and other food crops. Thus,
was born ‘Agriculture’.
When plants of the same kind are
cultivated at one place on a large scale,
it is called a crop. For example, crop of
wheat means that all the plants grown
in a field are that of wheat.
You already know that crops are of
different types like cereals, vegetables
and fruits. These can be classified on the
basis of the season in which they grow.
India is a vast country. The climatic
conditions like temperature, humidity
and rainfall vary from one region to
another. Accordingly, there is a rich
You have learnt that all living
organisms require food. Plants can make
their food themselves. Can you recall
how green plants synthesise their own
food? Animals including humans can
not make their own food. So, where do
animals get their food from?
But, first of all why do we have to eat
food?
You already know that energy from
the food is utilised by organisms for
carrying out their various body
functions, such as digestion, respiration
and excretion. We get our food from
plants, or animals, or both.