In the packing of oily and fatty edibles nitrogen gas is filled with them. why?
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Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils.
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Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils.
Oil and fat containing food items are flushed or surrounded with an inert gas such as nitrogen while packing them to prevent their contact with oxygen present in the air. This is done to avoid rancidity of fats and oils.Maybe this helps you ✨
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