in the park people _______( be+walk) runing, playing ball, yogic exrcises and eating roasted peanuts and grams itha felt alone in their midst she was________(lose) in her thoughts
write the tense form of the verb
Answers
Answer:
1 will be walking
2 lost
Explanation:
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Introduction
Groundnuts/Peanuts: Nutrition, Health Benefits For Heart, Diabetes And Weight Loss
September 29, 2020
Call it peanut, groundnut or a monkey nut, these small, oval shaped nuts were perhaps one of the first few domesticated grain legumes by the mankind. Not so long ago, these seeds or legumes, that are crunchy, flavourful and aromatic to the taste- thanks to its high oil content were a staple ingredient in Indian kitchens. While ground nut oil was a regular for seasoning various recipes and even for deep frying, these pale, pink coloured legumes served as an ideal mid-day snack option.
With westernization of Indian cuisine, groundnut oil has slowly vanished from our kitchens mostly owing to various theories on how its consumption can lead to cardiovascular diseases and other chronic conditions. However, things have changed in the last few years with cold pressed, traditional oils making a comeback in to Indian kitchens, with more and more celebrity dieticians, nutritionists vouching by its good fats, vitamin and mineral components. Also Read: 5 Health Reasons Why You Should Snack On Peanuts
And now, please welcome, groundnuts and groundnut oil back into our kitchens and diet plans, with a thunderous round of applause!
Referred as Moongphali in Hindi, Verkadalai in Tamil, Verusenagapappu in Telugu, cinabadama in Bengali and as Arachis hypogaea botanically, groundnuts are in fact a hybrid between two wild species Arachis duranensis and Arachis ipaensis. Botanists believe that the initial hybrid would have been sterile, and a spontaneous chromosome doubling helped in restoring its fertility.
groundnut flower
A native to South America and introduced to other tropical countries many centuries ago, peanuts though classified as a nut, are actually not ‘true nuts’ as it belongs to the family of legumes like soy, beans and lentils.
In India, groundnut plant is grown in many tropical states, including Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, Gujarat, Maharashtra and Rajasthan. An erect, shrubby plant sporting high to short branches, it adds nitrogen to the soil aided by nitrogen-fixing bacteria, making it a soil-enriching crop. As it improves the fertility of the soil, groundnut is the first choice of crop for the farming community in our country, for ‘crop-rotation’ a process in which different types of crops are grown and harvested in the same area, in various seasons.
The stems of peanut plant bear compound leaves with two pairs of leaflets and flowers look golden yellow in colour with about 10 mm in length. Groundnuts, that ripen underground are developed through self-pollination into ovaries, take shape in oblong peanut pods, with rounded ends. Each pod would contain two to three seeds covered in a thin, brownish or whitish shell. The maturity of these pods depends upon the amount of calcium and other nutrients available in the soil.
The groundnuts that are available raw, boiled, soaked or roasted boast quite an impressive nutritional profile matching other tree nuts like almonds and walnuts, in taste, vitamins, protein and good fats.
Peanuts contain 13 different vitamins including A, B, C and E groups, 26 essential minerals like iron and calcium, zinc and boron. Low on salt, groundnuts also act as natural hunger su
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