Question

In the preparation of soft margarine

Answer 1

Answer:

In the preparation of soft margarine, glyceryl trieleostearate is suitably hydrogenated so that, on average, one of its side-chains is converted into the CH3(CH2) 4CH=CHCH2CH=CH(CH2) 7CO2 residue and two side-chains are converted into the CH3(CH2) 7CH=CH(CH2) 7CO2 residue.

Answer 2

Answer:

Preparation 1 When the ingredients arrive at the margarine manufacturing facility, they must first undergo a series of preparatory measures. The oil—safflower, corn, or soybean, among other types—is treated with a caustic soda solution to remove unnecessary components known as free fatty acids.

Explanation: