Question

In the process of making idli which ingredients do we use?​

Answer 1

Answer:

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. They are traditional to Southern India and are most often eaten with sambar.

Explanation:

Mark me brainliest