Question

In the process of pasteurization, milk, wine, (a) _____ ______ ______ butter, etc. are heated up a certain (b) _____ ______ ______ temperature then quickly chilled. This (c) _____ ______ ______ kills the bacteria them. If milk is (d) _____ ______ ______ heated upto 63° 30 min in between (e) _____ ______ ______ 72°-85° for seconds and then chilled to 10° less, (f) _____ ______ ______ the bacteria present in it destroyed. (g) _____ ______ ______ Pasteurization protects milk being spoiled. (h) _____ ______ ______

Answer 1

Answer:

a) and

Explanation: