Question

In the process of wine making, ripened grapes are crushed so that sugar and
enzyme should come in contact with each other and fermentation should
start. What will happen if anaerobic conditions are not maintained during
this process?

Answer 1

The process of fermentation in viniculture turns fruit crush into Associate in Nursing drug of abuse. throughout fermentation, yeaststransform sugars gift within the juice into plant product and dioxide (as a by-product). In viniculture, the temperatureand speed of fermentation square measure necessary concerns also because the levels of O gift within the should at the beginning of the fermentation. the danger of stuck fermentation and therefore the development of many wine faults also can occur throughout this stage, which may last anyplace from five to fourteen days for primary fermentation and doubtless another five to ten days for a secondary fermentation. Fermentation is also exhausted chrome steel tanks, that is common with several white wines like Riesling, in Associate in Nursing open picket vat, within a wine cask and within the bottle itself as within the production of the many sparkling wines.