Biology, asked by SakshiSahu8756, 1 year ago

In the production of leavened bread, the following is used [CPMT 1985]
A) Bacterium
B) Yeast
C) Rhizopus
D) None of the above

Answers

Answered by Anonymous

0

In the production of leavened bread, the
➡️ The yeast is used

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