Question

In the production
of soya sauce ________ microbe is used​

Answer 1

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Answer 2

Answer:

Traditional soya sauces are made by mixing soybeans and grain with mold cultures such as Aspergillus oryzae and other related microorganisms and yeasts (the resulting mixture is called "koji" in Japan; the term "koji" is used both for the mixture of soybeans, wheat, and mold as well as for the mold itself).