Question

In the recipe of a cake the ratio of butter and dry fruits is used to be 3:2 by weight . if Leena is using 900 grams of butter what is the quantity of dry fruits she has to use

Answer 1

Step-by-step explanation:

3:2 = 900:x

3/2= 900/x

3x =900×2

3x = 1800

X= 1800/3

X= 600

it means the quantity of dry fruits is 600