Question

In the Southern colonies, climatic conditions were conducive to the 4 points
cultivation of crops that found lucrative markets in Europe.....in the low
country of South Carolina and Coastal Georgia, early colonists discovered
that conditions were favorable for the cultivation of rice.... As a result, rice
was grown mainly on relatively large plantations, and colonists in coastal
South Carolina and Georgia relied heavily on slave labor to provide an
adequate workforce.... The climate of the northern colonies more closely
resembled that of northwest Europe, limiting export opportunities.
Pennsylvania, New Jersey and New York nonetheless supported the
development of small farms raising livestock and growing wheat and other
grains. Flour produced in the region found markets in Southern Europe
and the West Indies... Reflecting the greater complexity of regional trading
relationships, the northern colonies developed dense and relatively
sophisticated merchant communities that helped to organize and finance
regional and international trade and provide shipping services. By the late
colonial period, Boston, New York and Philadelphia had become bustling
urban centers. The largest, Philadelphia had over 30,000 residents in 1775,
while New York had 25,000, and Boston 16,000. In comparison,
Charleston, the only significant urban center in the South had a population
of just 12,000. Source: Joshua L. Rosenbloom, "The Colonial American
Economy (2018). Economics Working Papers: Department of Economics,
lowa State University. A historian's best use of this document would be as

Answer 1

Answer:

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Explanation:

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Answer 2

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