Question

In tibet, where it can be very cold, people often drink butter tea .Why do you think they put butter in the tea?
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Answer 1

Answer:

Why Do Himalayan People Drink Butter Tea. The Tibetan butter tea is made with Yaks milk and called po cha. ... It is said that the colder the weather the saltier the tea. The butter which floats on the tea also helps to grease the lips and prevent it from getting chapped in the cold.

Explanation:

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Answer 2

Explanation:

I stayed with Goulongzhu and her family in Tibet for four days in June, and every morning, without pause, she’d serve me a creamy bowl of yak butter tea for breakfast. In the early hours, she’d make a batch of crude black pu’erh tea — a fermented dark tea from China — brewed along with a great deal of salt. Then, a fat serving of yak butter would go into a bowl along with toasted barley powder and milk curds, and she’d pour the tea in until the liquid nearly reached the rim. I’d mix it all together with my chopsticks and sip. It was creamy and substantial — overflowing with healthy fats. The highland barley gave it a nutty finish, and in those four days, yak butter tea was something I looked forward to immensely in the mornings.

Goulongzhu resides in a small village called Zhongchacun at the Jiuzhaigou Valley. Located in the modern-day province of Sichuan, China, Zhongchacun is in the historic Tibetan region of Amdo on the northeast corridor of the Tibetan Plateau. It’s quite chilly there, at 50 degrees, in the morning and evenings — even in the summer — and for tourists like me, the altitude is challenging.

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