In urban areas people are becoming diet conscious. they go to gym and avoid eating junk food .due to which there is less sale of Fast Food Chain stores. identify the dimension of business environment
Answers
The food and physical activity choices made every day affect short- and long-being physically active may reduce the risk for heart disease, high blood pressure, term health and are directly related to weight outcomes. Eating right and diabetes, osteoporosis, certain cancers, and being overweight or obese (HHS and USDA, 2005). These diseases and conditions impact the individual and his or her quality of life and are associated with increasing health care costs that place a burden on the government and businesses. Childhood provides the opportunity to establish a solid foundation that can lead to healthy lifelong eating patterns (IOM, 2005). Prevention of childhood obesity is essential to the promotion of a healthier and more productive society (IOM, 2005). In addition, many diet-related chronic diseases have their origins during childhood and adolescence.
Major changes in the nation’s food system and food and eating environments have occurred in recent decades, driven by technological advances; U.S. food and agricultural policies; population growth; and economic, social, and lifestyle changes (Story et al., 2008). Food is now readily available and accessible in many settings throughout the day. The current U.S. food supply contains a large amount of energy-dense foods, many of which consist of refined grains and foods high in fats and/or sugars and low in nutrients. Many of these foods are often available in increasingly large portion sizes at relatively low prices (Story et al., 2008). Americans are also eating out more often and consuming more calories away from home than ever before (Keystone Center, 2006). Moreover, families are eating fewer meals together (Neumark-Sztainer et al., 2003). In addition, the school food environment is radically different than it was a few decades ago, with many schools now offering and promoting high-calorie, low-nutrition foods throughout the school day (Fox et al., 2009). Food marketing aimed at children using multiple channels, such as digital media, has drastically increased as well (IOM, 2006). Finally, an exodus of grocery stores and an influx of fast-food restaurants in lower-income urban areas have contributed to income and racial/ethnic disparities in access to healthier foods (IOM, 2005).
Together, these environmental changes have influenced what, where, and how much Americans eat and have played a large role in the current obesity epidemic. As recommended in the Institute of Medicine (IOM) report Preventing Childhood Obesity: Health in the Balance, childhood obesity prevention should be public health in action at its broadest and most inclusive level and a national health priority (IOM, 2005). To be effective, obesity prevention efforts should use public health population-based approaches, including policy and environmental changes that affect large numbers of people. Solving the problem will require the efforts of many stakeholders, including those in the public and private sectors, working together for change.
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