Question

In watery solutions proteins conforgation is decided by two factors: A maximum
of the number of hydrogen bonding and
a) a minimum of entropy by the formation of a watery shell around the protein
b) a rotation of polar amino acid residues out against the outer shell off the
protein
c) minimization of hydrophobic interactions
d maximization of ion interaction​

Answer 1

Answer:

d) maximisation of ion interaction..

Explanation:

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