In what way garlic and ginger are similar?
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Two especially medicinal foods to have on hand, especially during the colder autumn/winter months, are fresh garlic and ginger root. Not only do these two historically prized foods add incredible flavor and aroma to many different kinds of dishes, they can be used either as regular health boosters to include in the diet or as instant remedies to help relieve a wide variety of conditions.
While garlic and ginger are available in dried powder and supplement form, both are more effective, medicinally speaking, in fresh form. And the fact that they make flavorful additions to a variety of dishes doesn't hurt. Here's a look at these two kitchen medicine superstars.
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- Fresh garlic and ginger are two particularly medicinal foods to keep on hand, especially during the colder autumn/winter months.
- These two historically prized foods not only add incredible flavour and aroma to a wide variety of dishes, but they can also be used as regular health boosters to include in the diet or as instant remedies to help relieve a wide range of conditions.
- While garlic and ginger are available in dried powder and supplement form, both are more medicinally effective when consumed fresh. And the fact that they add flavour to a variety of dishes doesn't hurt either.
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