Question

in what ways food can be
adulterated?​

Answer 1

Answer:

A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects)

Answer 2

Explanation:

Methods of Food Adulteration :

• Adding certain chemicals for faster ripening of fruits.

• Mixing of decomposed fruits and vegetables with the good ones.

• Adding certain natural and chemical dyes to attract consumers.

• Mixing of clay, pebbles, stones, sand, and marble chips, to the grains, pulses and other crops.

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