Question

In which conditions the
ethanol and carbon dioxide
produce in yeast​

Answer 1

Answer:

If oxygen is present, some species of yeast (e.g., Kluyveromyces lactis or Kluyveromyces lipolytica) will oxidize pyruvate completely to carbon dioxide and water in a process called cellular respiration, hence these species of yeast will produce ethanol only in an anaerobic environment (not cellular respiration).

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Answer 2

Explanation:

If oxygen is present, some species of yeast (e.g., Kluyveromyces lactis or Kluyveromyces lipolytica) will oxidize pyruvate completely to carbon dioxide and water in a process called cellular respiration, hence these species of yeast will produce ethanol only in an anaerobic environment (not cellular respiration).

One of the most prominent features of the baker's yeast Saccharomyces cerevisiae is its ability to rapidly convert sugars to ethanol and carbon dioxide at both anaerobic and aerobic conditions.

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