Question

In which country is it tradition to fold red eggs into a brioche-like bread?
A.Italy
B.Germany
C.Scotland
D.Greece

Answer 1

HERE IS YOUR ANSWER

OPTION D - GREECE

Tsoureki (Greek: τσουρέκι), is a sweet holiday bread made with flour, milk, butter and sugar and commonly seasoned with orange zest, mastic resin or mahlab. One variation commonly called "Easter bread" is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also sometimes called Armenian Easter bread.

Answer 2

Answer:

greece (d)

Explanation: