Question

In which country is it tradition to fold red eggs into a brioche-like bread?

Answer 1

Answer:

Explanation:

Tsourek , is a sweet holiday bread made with flour, milk, butter. One variation commonly called "Easter bread" is made by Greek comm and sugar and commonly seasoned with orange zest, mastic resin or mahlabunities during Easter, not in Greece, but also in other countries with Greek communities

Answer 2

Greek country is a tradition to fold red eggs into a brioche-like bread.

Explanation:

• The folding of red eggs in a brioche-like bread is popularly known as Tsoureki.

• It is a sweet bread which is made by the people of greek.

• It is also known as Armenian Easter bread in some parts of the world.

• It is made by the Greek people during Easter.

• People in Greek can also called as " Easter Bread ".

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