in which form is food transported through phloem
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Food is transported mainly in the form of sucrose as well as other carbohydrates from the leaves to all parts of the plant in the phloem.
Explanation:
- Phloem is the vascular vessel involved in the transportation of food from the leaves to all parts of the plant.
- Food travels in these vessels mainly by the process of active transport, which requires ATP as a source of energy.
- The glucose produced by the leaves is usually converted into sucrose and other carbohydrate forms for transportation to different parts of the plant.
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