Question

In which of the confirmatory test of food materials banana is used​

Answer 1

Benedict's test

Click and drag the dropper from the Benedict's reagent bottle and move it into the test tube containing banana extract to drop the Benedict's reagent into it.

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Answer 2

Answer:

Test for Carbohydrates

Test For Glucose

Benedict's Test

Materials Required:

Procedure:

Using a dropper, take a small quantity of Benedict’s reagent.

Add the reagent to the test tube containing banana extract.

Boil the sample over a burner for 2 minutes holding the test tube firmly with a test tube holder.

Keep shaking the test tube as it is being heated.

A brick red precipitate appears, indicating the presence of glucose in the banana extract.

Conclusion:

On boiling banana extract with the Benedict’s reagent, the cupric ion present in the Benedict’s reagent is reduced by the reducing agent, sugar, to form a brick red coloured precipitate of cuprous oxide.