Chemistry, asked by vidhan31725, 10 months ago

In which perfumes and flavouring agents ester is present ?​

Answers

Answered by ᏕɱartYᎶᴜʀɭ
1

Explanation:

Ethyl acetate, for example, boils at 77.1°C, lower than ethanol (78.5°C) or acetic acid (117.9°C). While they are important flavoring agents in wines and other such drinks, esters occur naturally in many fruits and enhance their flavors.

...

Esters in Food.

Ester Flavor

Methyl salicylate Oil of wintergreen

Linalyl acetate Lavender, sage

Similar questions