In which perfumes and flavouring agents ester is present ?
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Explanation:
Ethyl acetate, for example, boils at 77.1°C, lower than ethanol (78.5°C) or acetic acid (117.9°C). While they are important flavoring agents in wines and other such drinks, esters occur naturally in many fruits and enhance their flavors.
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Esters in Food.
Ester Flavor
Methyl salicylate Oil of wintergreen
Linalyl acetate Lavender, sage
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