In which period did China face one of the worst famines that have occurred in the
world?
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Forty years ago China was in the middle of the world's largest famine: between the spring of 1959 and the end of 1961 some 30 million Chinese starved to death and about the same number of births were lost or postponed. The famine had overwhelmingly ideological causes, rating alongside the two world wars as a prime example of what Richard Rhodes labelled public manmade death, perhaps the most overlooked cause of 20th century mortality.1 Two generations later China, which has been rapidly modernising since the early 1980s, is economically successful and producing adequate amounts of food. Yet it has still not undertaken an open, critical examination of this unprecedented tragedy.
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