in which restaurant the best biriyani is cook
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Best Biryani In Hyderabad
Paradise Biryani. Every biryani enthusiast is most likely to know of this place and may even slurp at the mere mention. ...
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The great Indian biryani is far from a singular entity. Across the country, it takes different forms, changing spice levels, consistency and cooking styles. The Kolkata biryani is unique because it’s mildly spiced, light and easy on the palate, unlike, say, the spicy Hyderabadi biryani. And, along with meat, the Kolkata biryani’s hero is also the potato. Historically, meat was something only upper classes could afford. So, potatoes and eggs were added to the Kolkata biryani for more flavour, texture and nutrition. It is also believed when Wajid Ali Shah, the last Nawab of Awadh, came to Kolkata after the British took control of his lands in the 19th century, he lacked the resources to feed his people. So, to cut costs, meat in biryani was replaced with potatoes.
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