In which season do food items get spoiled quickly why?
Answers
Answered by
21
in winter season spoilage of food items are observed in maximum
due to the increase in the moisture content of air , facilitation for the growth of fungus and other microbes increases.
with respect to some microbes like lactobacillus the activity decreases due to low temperature ( curdling of milk doesn't take place or maybe too slow )
however there are examples of fungal growth during winter due to moisture which causes high toxication of food.
hope this helps you !...
due to the increase in the moisture content of air , facilitation for the growth of fungus and other microbes increases.
with respect to some microbes like lactobacillus the activity decreases due to low temperature ( curdling of milk doesn't take place or maybe too slow )
however there are examples of fungal growth during winter due to moisture which causes high toxication of food.
hope this helps you !...
Answered by
15
It is monsoon as this season has the best suitable condition for microorganisms to grow on and in
Moisture is one type essential for The proper growth of microbes
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