In which season do food items get spoilt faster can you guess why?
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Answer:
For foods to to get spoiled the various reaction like oxidation,hydrolysis gets faster in high temperature(which happens in summer) so the food gets spoiled faster.Also microbes that rot food thrive better in warmer temperature than in colder temperatures of winter.
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Answer:In summer season
Explanation:In summer season, microbes get a favourable temperature for their growth i. e.25°C to 45°C
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