Question

In which season food spoils quickly?
(a) summer
(b) winter
(c) rainy​

Answer 1

Answer:

rainy

Explanation:

Answer 2

Answer:

During the rainy season, the food spoils quickly. Option (c) is correct.

Explanation:

• The microorganisms are responsible for food spoilage as they produce the enzymes which spoil the food by producing certain toxic substances in the food.
• Many types of bacteria and fungi are responsible for the spoilage of food.

The moist and warm weather is most suitable for the growth of microorganisms. The bacteria and fungi need moisture for their germination, growth, and reproduction.

The moisture level is much higher during the rainy season than winter or summer season.

Hence, during the rainy season, the food spoils quickly.

Option (c) is correct.