in which situation process of fermentation is useful in daily life
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making of cake,curd...
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Fermentation is an anaerobic process which takes place in the absence of oxygen. It converts sugar substrates into alcohol and carbon dioxide. Fermentation process also releases certain amount of energy.Yeast is the organism which performs fermentation of sugars.
Today, it is used for fuel as well as food.
Yogurt. Yogurt is made from fermented milk. ...
Alcoholic Beverages. Alcoholic beverages are created when yeast gives off ethyl alcohol and carbon dioxide as by-products of sugar consumption. ...
Pickles. Cucumbers, other fruit and even meat can be preserved through pickling. ...
Bread. ...
Fuel.
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