Question

In which stage of food value chain, maximum global loss
and wastage of food takes place?​

Answer 1

Answer:

Global food loss and waste amount to between one-third and one-half of all food produced. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person per year – is wasted at the consumption stage.

Answer 2

Explanation:

In the food value chain,

24 percent of global food loss and waste occurs at the production stage, 24 percent during

handling and storage, and 35 percent at consumption.