Question

In which state does curd is in​

Answer 1

Answer:

#Curd/Yogurt consists of SOLID particles mixed in with LIQUID. But the solid matter is not dissolved like a solution, but just "floats around" in there. # So yogurt is a SUSPENSION. Note that if you leave yogurt set still long enough, the solids and liquids WILL ...

Explanation:

plz give me more thanks

Answer 2

Answer:

Hence,curd can be considered as solid with a bit of liquid containing at the bottom. Curdling occurs naturally if milk is not used promptly: it sours, forming an acid curd, which releases whey, a watery fluid containing the soluble constituents; and it leaves semisolid curd, or fresh cheese.