in which substance tartaric acid and formic acid present
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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking.
Formic acid (systematically called methanoic acid) is the simplest carboxylic acid. Its formula is CH2O2 or HCOOH. In nature, it is found in the stings and bites of many insects of the order Hymenoptera, including bees and ants.
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