Social Sciences, asked by ng51914, 8 months ago

In which temperature of water did the food coloring diffuse faster?

Answers

Answered by Crystal394

In cold water, the food coloring diffuses (spreads out) through the water slowly. The hot water causes food coloring to diffuse faster. At higher temperatures, particles move faster. This faster movement allows diffusion to occur more quickly.

Answered by Anonymous

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At 57 degrees

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